We go to Farmer’s Markets twice per week. They begin with hours of picking, and then several loads of buckets go into the truck. We bring overflowing buckets of flowers to our small space and try to organize them in a way that is neat and appealing. It’s a long day, but we are rewarded by many compliments and the joy of seeing loyal customers weekly. It’s nice to catch up with the same people each week and provide them with locally grown cut flowers for their businesses and homes.
The back of the booth